FORMULA COMPOSITION

Extruded Plant Protein:

• Proportion: 50% of the total blend.
• Benefit: Reduces saturated fat content by 30% compared to meat-only products, while simultaneously improving the essential amino acid (EAA) profile, according to studies on protein quality.

Salicornia Salt (Salicornia spp.):
• Composition: Contains 80% less sodium than traditional NaCl.
• Health Impact: Helps maintain daily sodium intake within the recommended limit (<2300 mg/day), contributing to hypertension prevention.

Nutritional Enrichment:

• Functional Additives: +20% dietary fiber, proteins with PDCAAS > 0.9 (Protein Digestibility-Corrected Amino Acid Score), and enrichment with B-complex vitamins (B12 and folic acid).
Result: Supports the consumer’s metabolic and energy wellbeing.

Hyve - Hamburguesas Híbridas con Proteína Vegetal

Hybrid Burgers

with a Functional Plant Protein Core

Innovation in Hybrid Foods

The incorporation of plant proteins into hybrid meat products represents a significant advance in human nutrition, aligning with the recommendations of institutions such as the World Health Organization (WHO) to reduce the consumption of saturated fats and sodium.

Our functional vegetable protein formula has been designed to improve both the nutritional profile and the health benefits for the consumer, without sacrificing essential organoleptic attributes such as flavor and texture.

Formula Composition

Extruded vegetable protein

Proporción: 50% of the total mix.
Benefits: It reduces saturated fats by 30% compared to meat-only products, while simultaneously improving the essential amino acid (EAA) profile, according to studies on protein quality.

Salicornia Salt

Composition: 80% less sodium than traditional NaCl.
Health impact: It allows you to keep your daily sodium intake within the recommended limit ( less than 2300 mg / day), contributing to the prevention of hypertension.

Nutritional enrichment

Functional additives: +20% dietary fiber, proteins with PDCAAS > 0.9, and enrichment with B vitamins (B12 and folic acid).
Results: Support for the consumer's metabolic and energetic well-being.

Health Benefits

1. Increased Dietary Fiber

Promotes the Microbial Diversity: Fiber serves as a substrate for beneficial bacteria in the colon, promoting a diverse and balanced microbiota.
SCFA production: Fiber fermentation produces short-chain fatty acids such as butyrate, which maintain the integrity of the intestinal mucosa.

2. Reduction of Saturated Fats

By replacing 50% of the meat with vegetable protein, you reduce saturated fat by 30%.
Improving Microbiota Composition: Diets low in saturated fats promote the growth of beneficial bacteria and reduce pathogenic microorganisms.

3. Salicornia Salt

Contains 80% less sodium than common salt.
Maintaining Intestinal Integrity: A reduction in sodium intake helps preserve proper bowel function.

4. B Vitamins

Provides 25% more B vitamins, including B12 and folic acid.
Bacterial Metabolism: B vitamins are cofactors in metabolic pathways of intestinal bacteria.

5. Antioxidants

The plant components provide antioxidants, such as polyphenols and flavonoids.
They act as prebiotics: They stimulate the growth of beneficial bacteria and contribute to intestinal health.

Nutritional Profile

Extruded vegetable protein 50% of the mix.

Reduction in saturated fats 30% less

Sodium reduction 80% less

Added dietary fiber +20%

B Vitamins +25%

Main Applications

Schools

Composition: 40% carbohydrates, 30% protein, 30% healthy fats.
Impact: Provides essential nutrients for children's cognitive and physical development.