Functional Innovative Formula for Intestinal Wellbeing
At Omnivorus SmartFood, we are committed to bringing microbiome science and regenerative nutrition into hospitals, nursing homes, and catering services that care for individuals with specific digestive needs. In collaboration with Taisi, we have developed a ready-to-use functional plum cream specifically designed for clinical environments. This innovation has already been adopted by institutions such as the Order of St. John of God, Province of […]
Blue Zone Forum
BLUE ZONE FORUM 2025 Cadiz At Omnivorus SmartFood, we’re collaborating with Taisi to develop new functional solutions that combine pleasure, sustainability, and gut health. From cocoa-free chocolate creams for desserts, ice creams, yogurts, and fillings… to functional fruit creams designed for hospital and geriatric applications. From September 24th to 26th, we’ll be at the Blue Zone Forum (Cádiz) sharing these innovations with you. Special […]
Blue Economy and Finance Forum
We had the privilege of participating in the Blue Economy and Finance Forum (hashtag#BEFF), held in Monaco and organized by the Fondation Prince Albert II de Monaco. This high-level forum aims to mobilize strategic investments to accelerate the transition towards a sustainable and inclusive Blue Economy, while addressing the urgent need to protect and restore […]
Tomorrow Blue Economy
We would like to thank the Confederación de Empresas de la Provincia de Cádiz for inviting us to participate on Tuesday, November 5 in Tomorrow Blue Economy, held within the prestigious Smart City Expo World Congress in Barcelona in the round table entitled “Building a blue future: opportunities and challenges of the development of the […]